Standard

ISO 6564:1985

Oct 1985 Withdrawn

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Language English

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Abstract

Specification of a family of methods for describing and assessing the flavour of food products by qualified and trained assessors. The methods consists of procedures for describing and assessing in a reproducible way. The seperate attributes contributing to the formation of the overall impression given by the product are identified and their intensity assessed in order to build up a description of the flavour of the product. A annex A gives an example of completed form for the analysis.

Document information

Standard from ISO
Published: 24 October 1985
Withdrawn: 10 May 2011
Expires: 17 June 1984
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.240
ISO TC ISO/TC 34/SC 12

Product Relations

Referred by: NS-EN ISO 13299:2010

ISO 6564:1985

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Abstract

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Product Relations

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Abstract

Document information

Product Relations