Standard

NEK EN 60335-2-9:2003

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Abstract

Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see EN 60335-2-6. For warming plates, see EN 60335-2-12. For frying pans and deep fat fryers, see EN 600335-2-13. For microwave ovens, see EN 60335-2-25. For barbecues for outdoor use, see EN 60335-2-78.

Document information

  • Standard from NEK
  • Published:
  • Withdrawn:
  • Edition: 2003-08
  • Version: 1
  • Document type: NAT
  • ICS 13.120
  • ICS 97.040.50
  • National Committee NEK/NK61

Legal references

EU law: 2014/35/EU, 2006/95/EC

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