Standard

NS-EN ISO 11747:2012

Nov 2012 Published

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Abstract

This international Standard specifies a method for the determination of hardness of milled rice kernels, parboiled or not parboiled, after cooking in the conditions provided by this standard.

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Standard from SN
Published: 1 November 2012
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

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Refers: ISO 7301:2011
Refers: ISO 7301:2011
Refers: ISO 7301:2011
Adopted from: EN ISO 11747:2012 , 0

NS-EN ISO 11747:2012

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Version history Related corrigendum and amendments (1)

NS-EN ISO 11747:2012/A1:2018

Abstract

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