Standard

NS-EN ISO 5529:2010

Jul 2010 Published

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Abstract

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat

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Standard from SN
Published: 1 July 2010
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

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Refers: ISO 565:1990
Refers: ISO 3696:1987
Adopted from: EN ISO 5529:2010 , 0

NS-EN ISO 5529:2010

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Abstract

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