Standard

IEC 60705:1999 ED3

Revised

Note: This standard has a new edition: IEC 60705:2024 ED5

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Abstract

Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.

Document information

  • Standard from IEC
  • Published:
  • Withdrawn:
  • Edition: 3
  • Version: 1
  • Document type: IS
  • ICS 97.040.20
  • ISO TC TC 59/SC 59K

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