Standard

ISO 1442:1997

Withdrawn

Note: This standard has a new edition: ISO 1442:2023

Corrigendums and amendments are bought separately.

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Abstract

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

Document information

  • Standard from ISO
  • Published:
  • Withdrawn:
  • Expires:
  • Edition: 2
  • Version: 1
  • Document type: IS
  • ICS 67.120.10
  • ISO TC ISO/TC 34/SC 6

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