Standard

ISO 1666:1996

Nov 1996 Published

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Language English

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Abstract

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Document information

Standard from ISO
Published: 14 November 1996
Edition: 2
Version: 1
Document type: IS
ISBN:

ICS 67.180.20
ISO TC ISO/TC 93

Product Relations

Referred by: NS-EN 1406:2009
Referred by: NS-EN ISO 11543:2002
Referred by: NS-EN ISO 10520:1998
Referred by: NS-EN ISO 11216:1998
Revises: ISO 1666:1973

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ISO 1666:1973
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ISO 1666:1996

ISO 1666:1996

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ISO 1666:1996

ISO 1666:1973

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

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Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (2)

ISO 1666:1996

ISO 1666:1973

Abstract

Document information

Product Relations

Product life cycle