Standard

ISO 1841-1:1996

Jun 1996 Published

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Abstract

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

Document information

Standard from ISO
Published: 27 June 1996
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.120.10
ISO TC ISO/TC 34/SC 6

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Referred by: SN-CWA 16814:2014
Revises: ISO 1841:1981

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ISO 1841:1981
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ISO 1841-1:1996

ISO 1841-1:1996

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ISO 1841-1:1996

ISO 1841:1981

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

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Version history Related corrigendum and amendments (0)

Version history History (2)

ISO 1841-1:1996

ISO 1841:1981

Abstract

Document information

Product Relations

Product life cycle