Standard

ISO 3961:2009

Withdrawn

Note: This standard has a new edition: ISO 3961:2024

Corrigendums and amendments are bought separately.

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Abstract

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Document information

  • Standard from ISO
  • Published:
  • Withdrawn:
  • Expires:
  • Edition: 4
  • Version: 1
  • Document type: IS
  • ICS 67.200.10
  • ISO TC ISO/TC 34/SC 11

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