Standard

ISO 6658:2005

Withdrawn

Note: This standard has a new edition: ISO 6658:2017

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Abstract

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

Document information

  • Standard from ISO
  • Published:
  • Withdrawn:
  • Expires:
  • Edition: 2
  • Version: 1
  • Document type: IS
  • ICS 67.240
  • ISO TC ISO/TC 34/SC 12

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