Standard

ISO 8586:2023

Historical draft

Note: This standard has a new edition: ISO 8586:2023

Corrigendums and amendments are bought separately.

Language
Services

Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658.

Document information

  • Standard from ISO
  • Published:
  • Expires:
  • Edition: 2
  • Version: 1
  • Document type: IS
  • ICS 03.100.30
  • ICS 67.240
  • ISO TC ISO/TC 34/SC 12

Product Relations

Product life cycle