Standard

ISO 937:2023

Aug 2023 Historical draft

Note: This standard has a new edition: ISO 937:2023

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Abstract

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

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Standard from ISO
Published: 28 August 2023
Expires: 11 November 2022
Edition: 2
Version: 1
Document type: IS
ISBN:

ICS 67.120.10
ISO TC ISO/TC 34/SC 6

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Revises: ISO 937:1978

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ISO 937:2023

ISO 937:2023

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ISO 937:2023

ISO 937:2023

ISO 937:2023

ISO 937:1978

Abstract

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Version history History (4)

ISO 937:2023

ISO 937:2023

ISO 937:2023

ISO 937:1978

Abstract

Document information

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