Consolidated

NS-EN 12505:2000+A1:2009

Feb 2010 Published

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Language English

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Abstract

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges. This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Document information

Consolidated from SN
Published: 1 February 2010
Edition: 2000-08
Version: 1
Document type: NAT
ISBN:

ICS 67.260
National Committee SN/K 131

Legal references

EU law: 2006/42/EC

Product Relations

Refers: NS-EN 1672-2:2005
Merges: NS-EN 12505:2000
Adopted from: EN 12505:2000+A1:2009 , 0

NS-EN 12505:2000+A1:2009

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