Consolidated

NS-EN 12855:2003+A1:2010

Sept 2010 Published

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Language English

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Abstract

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Document information

Consolidated from SN
Published: 1 September 2010
Edition: 2003-08
Version: 1
Document type: NAT
ISBN:

ICS 67.260
National Committee SN/K 131

Legal references

EU law: 2006/42/EC, 98/37/EC

Product Relations

Refers: NS-EN ISO 3744:2010
Refers: NS-EN 1672-2:2005
Merges: NS-EN 12855:2003
Adopted from: EN 12855:2003+A1:2010 , 0

NS-EN 12855:2003+A1:2010

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