Standard

NS-EN 755-2:1997

Oct 1997 Withdrawn

Note: This standard has a new edition: NS-EN 755-2:2025

Corrigendums and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 947,00 Printed and bound Delivery time: 5-10 days kr 1 183,00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

This part of EN 755 specifies the mechanical property limits applicable to aluminium and aluminium alloy extruded rod/bar, tube and profile. Temper designations are defined in EN 515. The numerical designation system of alloys is specified in EN 573-1. The chemical symbol based designation system is specified in EN 573-2. The chemical composition limits for these materials are given in EN 573-3. Mechanical property limits are specified for all Class "A" alloys as defined in EN 573-4.

Document information

Standard from SN
Published: 8 October 1997
Withdrawn: 1 July 2008
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 77.150.10
National Committee CEN/TC 132/WG 5

Product Relations

Replaced by: NS-EN 755-2:2008

Product life cycle

Current product

Withdrawn

NS-EN 755-2:1997
Replaced by

Withdrawn

NS-EN 755-2:2008

NS-EN 755-2:1997

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

NS-EN 755-2:2025

NS-EN 755-2:2016

NS-EN 755-2:2013

NS-EN 755-2:2008

NS-EN 755-2:1997

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (5)

NS-EN 755-2:2025

NS-EN 755-2:2016

NS-EN 755-2:2013

NS-EN 755-2:2008

NS-EN 755-2:1997

Abstract

Document information

Product Relations

Product life cycle