Standard

NS-EN ISO 21187:2005

Feb 2006 Withdrawn

Note: This standard has a new edition: NS-EN ISO 21187:2021

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Abstract

ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

Document information

Standard from SN
Published: 1 February 2006
Withdrawn: 25 March 2021
Edition: 2005-10
Version: 1
Document type: NAT
ISBN:

ICS 07.100.30
ICS 67.100.01
National Committee CEN/TC 302

Product Relations

Replaced by: NS-EN ISO 21187:2021
Refers: ISO 8196-1:2000
Refers: ISO 8196-2:2000
Adopted from: EN ISO 21187:2005 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 21187:2005
Replaced by

Published

NS-EN ISO 21187:2021

NS-EN ISO 21187:2005

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NS-EN ISO 21187:2021