Standard

NS-EN ISO 21415-1:2007

Jul 2007 Published

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Abstract

This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

Document information

Standard from SN
Published: 1 July 2007
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

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Refers: ISO 712:1998
Adopted from: EN ISO 21415-1:2007 , 0

NS-EN ISO 21415-1:2007

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Abstract

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