Standard

NS-EN ISO 21415-1:2007

Publisert

Rettelser og tillegg kjøpes separat.

Språk
Tjenester

Omfang

This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.060
  • National Committee CEN/TC 338

Produktrelasjon

  • Referer: ISO 712:1998
  • Adoptert fra: EN ISO 21415-1:2007 , 0