Standard

NS-EN ISO 21415-2:2008

May 2008 Withdrawn

Note: This standard has a new edition: NS-EN ISO 21415-2:2015

Corrigendums and amendments are bought separately.

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Abstract

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Document information

Standard from SN
Published: 1 May 2008
Withdrawn: 1 January 2016
Edition: 2008-01
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 21415-2:2015
Refers: ISO 712:1998
Adopted from: EN ISO 21415-2:2008 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 21415-2:2008
Replaced by

Published

NS-EN ISO 21415-2:2015

NS-EN ISO 21415-2:2008

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NS-EN ISO 21415-2:2015