Standard

NS-EN ISO 661:2005

Dec 2005 Published

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Standard

NS-EN ISO 661:2005
Animal and vegetable fats and oils — Preparation of test sample (ISO 661:2003)

Dec 2005 Published
Standard

NS-EN ISO 661:1995
Animal and vegetable fats and oils — Preparation of test sample (ISO 661:1989)

Jun 1995 Withdrawn

Abstract

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Document information

Standard from SN
Published: 1 December 2005
Edition: 2005-08
Version: 1
Document type: NAT
ISBN:

ICS 67.200.10
National Committee CEN/TC 307

Product Relations

Referred by: NS-EN ISO 12966-4:2015
Replaces: NS-EN ISO 661:1995
Adopted from: EN ISO 661:2005 , 0

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Previous product

Withdrawn

NS-EN ISO 661:1995
Current product

Published

NS-EN ISO 661:2005

Corrigenda

Published

NS-EN ISO 661:2005/AC:2006

NS-EN ISO 661:2005

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NS-EN ISO 661:2005

NS-EN ISO 661:1995

Abstract

Document information

Product Relations

Product life cycle

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Extended editions Extended editions (0)

Version history Related corrigendum and amendments (1)

NS-EN ISO 661:2005/AC:2006

Version history History (2)

NS-EN ISO 661:2005

NS-EN ISO 661:1995

Abstract

Document information

Product Relations

Product life cycle