Standard

NS-EN ISO 7328:2008

Feb 2009 Published

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Language English

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Abstract

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Röse-Gottlieb method unsuitable. NOTE With such products, a method utilizing the Weibull-Berntrop principle (see ISO 8262-2⎪IDF 124-2[3]) is suitable.

Document information

Standard from SN
Published: 1 February 2009
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.100.40
National Committee CEN/TC 302

Product Relations

Replaces: NS-EN ISO 7328:1999
Refers: ISO 1042:1998
Adopted from: EN ISO 7328:2008 , 0

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NS-EN ISO 7328:2008

NS-EN ISO 7328:2008

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