Standard

NS-EN ISO 8586:2023

May 2023 Published

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Abstract

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs.This document supplements the information given in ISO 6658.

Document information

Standard from SN
Published: 12 May 2023
Edition: 2023-04
Version: 1
Document type: NAT
ISBN:

ICS 03.100.30
ICS 67.240
National Committee CEN/BT

Product Relations

Refers: ISO 6658:2017
Refers: ISO 6658:2017
Refers: ISO 6658:2017
Replaces: NS-EN ISO 8586:2014
Adopted from: EN ISO 8586:2023 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 8586:2014
Current product

Published

NS-EN ISO 8586:2023

NS-EN ISO 8586:2023

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