Standard

ISO 8586:2023

Historisk utkast

Merknad: Denne standarden har en ny utgave: ISO 8586:2023

Forhåndsvisning

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Omfang

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. It is applicable to all industries concerned with the evaluation of products by the sense organs. This document supplements the information given in ISO 6658.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • products.specs.Expires:
  • Utgave: 2
  • Versjon: 1
  • Varetype: IS
  • ICS 03.100.30
  • ICS 67.240
  • ISO TC ISO/TC 34/SC 12

Produktrelasjon

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