Standard

NS-EN ISO 2171:2023

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Omfang

This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:a)    grains of cereals;b)    flours and semolinas;c)     other milling products (bran and high bran content products, shorts);d)    mixed cereal flours (mixes);e)    cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);f)     pulses and their by-products (flour).This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 2023-03
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.060
  • National Committee CEN/TC 338

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