Standard

NS-EN ISO 660:1999

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN ISO 660:2020

Forhåndsvisning

Rettelser og tillegg kjøpes separat.

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Tjenester

Omfang

This International Standard specifies three methods (two titrimetric and one potentiometric) for the de- termination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is ex- pressed preferably as acid value, or alternatively as acidity calculated conventionally. The method described in clause 4 is the reference method. The method described in clause 5 applies to oils and fats which are not strongly coloured. The methods are not applicable to waxes.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 1
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.200.10
  • National Committee CEN/TC 307

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