Standard

ISO 24557:2024

Published

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Abstract

This document specifies a routine reference method for the determination of moisture content of pulses. This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

Document information

  • Standard from ISO
  • Published:
  • Edition: 2
  • Version: 1
  • Document type: IS
  • ICS 67.060
  • ISO TC ISO/TC 34/SC 4

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