Standard

ISO 24557:2009

Withdrawn

Note: This standard has a new edition: ISO 24557:2024

Corrigendums and amendments are bought separately.

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Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Document information

  • Standard from ISO
  • Published:
  • Withdrawn:
  • Expires:
  • Edition: 1
  • Version: 1
  • Document type: IS
  • ICS 67.060
  • ISO TC ISO/TC 34/SC 4

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