Standard

NS-EN ISO 2171:2010

Jul 2010 Withdrawn

Note: This standard has a new edition: NS-EN ISO 2171:2023

Corrigendums and amendments are bought separately.

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Abstract

ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.

Document information

Standard from SN
Published: 1 July 2010
Withdrawn: 20 April 2023
Edition: 2010-04
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 2171:2023
Refers: ISO 24557:2009
Refers: ISO 24557:2009
Refers: ISO 24557:2009
Adopted from: EN ISO 2171:2010 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 2171:2010
Replaced by

Published

NS-EN ISO 2171:2023

NS-EN ISO 2171:2010

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NS-EN ISO 2171:2023