Standard

ISO 3093:1982

Feb 1982 Withdrawn

Note: This standard has a new edition: ISO 3093:2009

Corrigendums and amendments are bought separately.

Language English

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Abstract

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Document information

Standard from ISO
Published: 1 February 1982
Withdrawn: 27 July 2004
Edition: 2
Version: 1
Document type: IS
ISBN:

ICS 67.060
ISO TC ISO/TC 34/SC 4

Product Relations

Referred by: NS-EN ISO 7973:2015
Revised by: ISO 3093:2004
Revised by: ISO 3093:2004

Product life cycle

Current product

Withdrawn

ISO 3093:1982
Revised by

Withdrawn

ISO 3093:2004

Withdrawn

ISO 3093:2004

ISO 3093:1982

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ISO 3093:2009

ISO 3093:2009

ISO 3093:2004

ISO 3093:2004

ISO 3093:1982

ISO 3093:1974

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (6)

ISO 3093:2009

ISO 3093:2009

ISO 3093:2004

ISO 3093:2004

ISO 3093:1982

ISO 3093:1974

Abstract

Document information

Product Relations

Product life cycle