Standard

ISO 4121:1987

Dec 1987 Withdrawn

Note: This standard has a new edition: ISO 4121:2003

Corrigendums and amendments are bought separately.

Language English

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Abstract

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Document information

Standard from ISO
Published: 17 December 1987
Withdrawn: 12 November 2003
Expires: 15 February 1986
Edition: 1
Version: 1
Document type: IS
ISBN:

ICS 67.240
ISO TC ISO/TC 34/SC 12

Product Relations

Referred by: NS-EN ISO 13299:2010
Revised by: ISO 4121:2003
Revised by: ISO 4121:2003
Revised by: ISO 4121:2003

Product life cycle

Current product

Withdrawn

ISO 4121:1987
Revised by

Published

ISO 4121:2003

Historical draft

ISO 4121:2003

Historical draft

ISO 4121:2003

ISO 4121:1987

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ISO 4121:2003

ISO 4121:2003

ISO 4121:2003

ISO 4121:1987

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (4)

ISO 4121:2003

ISO 4121:2003

ISO 4121:2003

ISO 4121:1987

Abstract

Document information

Product Relations

Product life cycle