Standard

ISO 4121:1987

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: ISO 4121:2003

Rettelser og tillegg kjøpes separat.

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Omfang

Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

Dokumentinformasjon

  • Standard fra ISO
  • Publisert:
  • Tilbaketrukket:
  • products.specs.Expires:
  • Utgave: 1
  • Versjon: 1
  • Varetype: IS
  • ICS 67.240
  • ISO TC ISO/TC 34/SC 12

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