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ISO 712-1:2024

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Note: This standard has a new edition: ISO 712-1:2024

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Abstract

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Version: 1
  • Document type: IS
  • ICS 67.060
  • ISO TC ISO/TC 34/SC 4

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