Standard

ISO 712:2009

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Note: This standard has a new edition: ISO 712:2009

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Abstract

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

Document information

  • Standard from ISO
  • Published:
  • Withdrawn:
  • Expires:
  • Edition: 4
  • Version: 1
  • Document type: IS
  • ICS 67.060
  • ISO TC ISO/TC 34/SC 4

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