Standard

ISO 8534:2008

Jun 2008 Withdrawn

Note: This standard has a new edition: ISO 8534:2017

Corrigendums and amendments are bought separately.

Language English

Services Read Online (No printing ) kr 1 358,00 Printed and bound Delivery time: 5-10 days kr 1 698,00

There are no extended editions available for this standard

There are no available corrigendum or amendments for this standard. Any future corrigendum and amendments will be added automatically for subscribers.

Abstract

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Document information

Standard from ISO
Published: 16 June 2008
Withdrawn: 1 February 2017
Expires: 7 September 2007
Edition: 2
Version: 1
Document type: IS
ISBN:

ICS 67.200.10
ISO TC ISO/TC 34/SC 11

Product Relations

Revised by: ISO 8534:2017
Revised by: ISO 8534:2017
Revises: ISO 8534:1996

Product life cycle

Previous product

Withdrawn

ISO 8534:1996
Current product

Withdrawn

ISO 8534:2008
Revised by

Historical draft

ISO 8534:2017

Published

ISO 8534:2017

ISO 8534:2008

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

ISO 8534:2017

ISO 8534:2017

ISO 8534:2008

ISO 8534:2008

ISO 8534:2008

ISO 8534:1996

Abstract

Document information

Product Relations

Product life cycle

Access to standards for the entire organization

Benefits of our business solution:

Contact us today for a non-binding offer

Extended editions Extended editions (0)

Version history Related corrigendum and amendments (0)

Version history History (6)

ISO 8534:2017

ISO 8534:2017

ISO 8534:2008

ISO 8534:2008

ISO 8534:2008

ISO 8534:1996

Abstract

Document information

Product Relations

Product life cycle