Standard

ISO 8534:2017

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Abstract

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Document information

  • Standard from ISO
  • Published:
  • Edition: 3
  • Version: 1
  • Document type: IS
  • ICS 67.200.10
  • ISO TC ISO/TC 34/SC 11

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