Standard

NS-EN ISO 6647-1:2007

Jan 2008 Withdrawn

Note: This standard has a new edition: NS-EN ISO 6647-1:2020

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Abstract

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Document information

Standard from SN
Published: 10 January 2008
Withdrawn: 1 August 2015
Edition: 2007-09
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 6647-1:2015
Refers: ISO 7301:2002
Refers: ISO 7301:2002
Refers: ISO 712:1998
Refers: ISO 8466-1:1990
Adopted from: EN ISO 6647-1:2007 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 6647-1:2007
Replaced by

Withdrawn

NS-EN ISO 6647-1:2015

NS-EN ISO 6647-1:2007

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NS-EN ISO 6647-1:2020

NS-EN ISO 6647-1:2015