Standard

NS-EN ISO 6647-1:2015

Aug 2015 Withdrawn

Note: This standard has a new edition: NS-EN ISO 6647-1:2020

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Abstract

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Document information

Standard from SN
Published: 1 August 2015
Withdrawn: 7 September 2020
Edition: 2015-05
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 6647-1:2020
Replaces: NS-EN ISO 6647-1:2007
Adopted from: EN ISO 6647-1:2015 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 6647-1:2007
Current product

Withdrawn

NS-EN ISO 6647-1:2015
Replaced by

Published

NS-EN ISO 6647-1:2020

NS-EN ISO 6647-1:2015

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NS-EN ISO 6647-1:2020