Standard

NS-EN ISO 6647-2:2015

Aug 2015 Withdrawn

Note: This standard has a new edition: NS-EN ISO 6647-2:2020

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Abstract

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

Document information

Standard from SN
Published: 1 August 2015
Withdrawn: 7 September 2020
Edition: 2015-05
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 6647-2:2020
Refers: ISO 7301:2011
Refers: ISO 7301:2011
Refers: ISO 7301:2011
Replaces: NS-EN ISO 6647-2:2007
Refers: ISO 8466-1:1990
Adopted from: EN ISO 6647-2:2015 , 0

Product life cycle

Previous product

Withdrawn

NS-EN ISO 6647-2:2007
Current product

Withdrawn

NS-EN ISO 6647-2:2015
Replaced by

Published

NS-EN ISO 6647-2:2020

NS-EN ISO 6647-2:2015

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NS-EN ISO 6647-2:2020