Standard

NS-EN ISO 6647-2:2007

Jan 2008 Withdrawn

Note: This standard has a new edition: NS-EN ISO 6647-2:2020

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Abstract

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Document information

Standard from SN
Published: 10 January 2008
Withdrawn: 1 August 2015
Edition: 2007-09
Version: 1
Document type: NAT
ISBN:

ICS 67.060
National Committee CEN/TC 338

Product Relations

Replaced by: NS-EN ISO 6647-2:2015
Refers: ISO 7301:2002
Refers: ISO 7301:2002
Refers: ISO 712:1998
Refers: ISO 8466-1:1990
Adopted from: EN ISO 6647-2:2007 , 0

Product life cycle

Current product

Withdrawn

NS-EN ISO 6647-2:2007
Replaced by

Withdrawn

NS-EN ISO 6647-2:2015

NS-EN ISO 6647-2:2007

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NS-EN ISO 6647-2:2020

NS-EN ISO 6647-2:2015