Standard

NS-EN ISO 7208:1999

May 2000 Withdrawn

Note: This standard has a new edition: NS-EN ISO 7208:2008

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Abstract

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 may be used.

Document information

Standard from SN
Published: 9 May 2000
Withdrawn: 1 February 2009
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.100.01
National Committee CEN/TC 302

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Replaced by: NS-EN ISO 7208:2008

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Current product

Withdrawn

NS-EN ISO 7208:1999
Replaced by

Published

NS-EN ISO 7208:2008

NS-EN ISO 7208:1999

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NS-EN ISO 7208:2008