Standard

NS-EN ISO 7208:2008

Feb 2009 Published

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Abstract

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211⎪IDF 1[2] is suitable.

Document information

Standard from SN
Published: 1 February 2009
Edition: 1
Version: 1
Document type: NAT
ISBN:

ICS 67.100.01
ICS 67.100.10
National Committee CEN/TC 302

Product Relations

Replaces: NS-EN ISO 7208:1999
Refers: ISO 1042:1998
Adopted from: EN ISO 7208:2008 , 0

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NS-EN ISO 7208:1999
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NS-EN ISO 7208:2008

NS-EN ISO 7208:2008

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