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prNS-EN 4855-01:2024

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Note: This standard has a new edition: NS-EN 4855-01:2025

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Abstract

This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:- chilling equipment (with and without freeze function);- ovens (steam and convection ovens);- beverage makers (coffee maker, water heater);- trash compactors (single and double bin);- espresso makers (grain, powder, pad and capsule based).Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Document information

  • Standard from SN
  • Edition: 2024-04
  • Version: 1
  • Document type: NAT
  • ICS 49.020
  • ICS 67.250
  • National Committee ASD-STAN

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