Standard

NS-EN 4855-01:2020

Apr 2020 Withdrawn

Note: This standard has a new edition: NS-EN 4855-01:2025

Corrigendums and amendments are bought separately.

Language English

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Abstract

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:- Chilling equipment (with freeze function);- Ovens (steam and convection ovens);- Beverage makers (coffee maker, water heater).Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Document information

Standard from SN
Published: 1 April 2020
Withdrawn: 10 December 2025
Edition: 2020-02
Version: 1
Document type: NAT
ISBN:

ICS 49.020
ICS 67.250
National Committee ASD-STAN

Product Relations

Replaced by: NS-EN 4855-01:2025
Refers: NS-EN ISO 3744:2010
Adopted from: EN 4855-01:2020 , 0

Product life cycle

Current product

Withdrawn

NS-EN 4855-01:2020
Replaced by

Draft

prNS-EN 4855-01:2024

Published

NS-EN 4855-01:2025

NS-EN 4855-01:2020

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NS-EN 4855-01:2025

NS-EN 4855-01:2020

Abstract

Document information

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Product life cycle

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Version history Related corrigendum and amendments (0)

Version history History (2)

NS-EN 4855-01:2025

NS-EN 4855-01:2020

Abstract

Document information

Product Relations

Product life cycle