Standard

NS-EN 4855-01:2020

Tilbaketrukket

Merknad: Denne standarden har en ny utgave: NS-EN 4855-01:2025

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Omfang

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:- Chilling equipment (with freeze function);- Ovens (steam and convection ovens);- Beverage makers (coffee maker, water heater).Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Tilbaketrukket:
  • Utgave: 2020-02
  • Versjon: 1
  • Varetype: NAT
  • ICS 49.020
  • ICS 67.250
  • National Committee ASD-STAN

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