Standard

NS-EN 4855-01:2025

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This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:- chilling equipment (with and without freeze function);- ovens (steam and convection ovens);- beverage makers (coffee maker, water heater);- trash compactors (single and double bin);- espresso makers (grain, powder, pad and capsule based).Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.

Dokumentinformasjon

  • Standard fra SN
  • Publisert:
  • Utgave: 2025-10
  • Versjon: 1
  • Varetype: NAT
  • ICS 67.250

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